Description

Afang soup is a rich blend of chopped ukazi leaves and water leaf, cooked with traditional African spices with palm oil, dry and stock fish, assorted meat. Our meals are delivered in BPA-free food bowls ready to go directly in the fridge or freezer, or simply heat and eat!

Allergens: Contains fish, shellfish. Cooked in a kitchen that uses fish, shellfish, eggs, gluten, peanuts, soyabean, mustard, seeds and other nuts.