Entertaining Archives - Eatablesfc

Peppered Chicken

eatablesfc — Sat, 23 Oct 2021 07:53:34 +0000

Our chicken leg and thighs are seasoned overnight before being cooked to perfection, ensuring the flavours go all the way through to the bone. Enjoy with any of our rice dishes or pull the meat from the bone and serve it with your salad.

The post Peppered Chicken appeared first on Eatablesfc.

Peppered Gizzard

eatablesfc — Sat, 23 Oct 2021 07:47:01 +0000

This is chicken gizzard cooked until very tender, before being lightly fried and coated in our chilli relish. This dish is delivered in BPA-free food bowls ready to go directly in the fridge or freezer, or simply heat and eat!

Allergens: Cooked in a kitchen that uses fish, shellfish, eggs, gluten, peanuts, soyabean, mustard, seeds and other nuts.

The post Peppered Gizzard appeared first on Eatablesfc.

Fried Plantain

eatablesfc — Sat, 23 Oct 2021 07:29:04 +0000

FRIED PLANTAIN: A portion of Fried Plantain also known as Dodo, contains Plantain, Salt. Fried in Vegetable oil. Our meals are delivered in BPA-free food bowls ready to go directly in the fridge or freezer, or simply heat and eat!

Allergens: Cooked in a kitchen that uses fish, shellfish, eggs, gluten, peanuts, soyabean, mustard, seeds and other nuts.

The post Fried Plantain appeared first on Eatablesfc.

Goat Meat Peppersoup

eatablesfc — Fri, 22 Oct 2021 13:59:57 +0000

Our goat meat pepper soup is made from tender goat meat cuts cooked with scotch bonnet peppers and a mix of African herbs and spices. It’s great serves to start up your meal or on it’s own served with something chilled to balance out the heat!

Allergens: Cooked in a kitchen that uses fish, shellfish, eggs, gluten, peanuts, soyabean, mustard, seeds and other nuts.

The post Goat Meat Peppersoup appeared first on Eatablesfc.

Ogbono Soup

eatablesfc — Fri, 22 Oct 2021 12:56:53 +0000

Ogbono soup is a rich blend of the finest ground ogbono seeds cooked exquisitely with palm oil, pumpkin leaf, diced assorted meat and traditional spice. Our meals are delivered in BPA-free food bowls ready to go directly in the fridge or freezer, or simply heat and eat!

Allergens: Contains fish, shellfish. Cooked in a kitchen that uses fish, shellfish, eggs, gluten, peanuts, soyabean, mustard, seeds and other nuts.

The post Ogbono Soup appeared first on Eatablesfc.

Afang Soup

eatablesfc — Fri, 22 Oct 2021 12:53:12 +0000

This soup is a rich blend of chopped ukazi leaves and water leaf, cooked with traditional African spices with palm oil, dry and stock fish, assorted meat. Our meals are delivered in BPA-free food bowls ready to go directly in the fridge or freezer, or simply heat and eat!

Allergens: Contains fish, shellfish. Cooked in a kitchen that uses fish, shellfish, eggs, gluten, peanuts, soyabean, mustard, seeds and other nuts.

The post Afang Soup appeared first on Eatablesfc.

Edikaikong

eatablesfc — Fri, 22 Oct 2021 12:40:53 +0000

This soup is made using ugwu (pumpkin leaves) and waterleaf. It is cooked with peppers as well as mixed meats, stockfish, dried fish, crayfish and prawns. Our meals are delivered in BPA-free food bowls ready to go directly in the fridge or freezer, or simply heat and eat!

Allergens: Contains fish, shellfish. Cooked in a kitchen that uses fish, shellfish, eggs, gluten, peanuts, soyabean, mustard, seeds and other nuts.

The post Edikaikong appeared first on Eatablesfc.

Asaro (yam porridge)

eatablesfc — Fri, 22 Oct 2021 12:32:33 +0000

Yam is similar to potatoes and this dish is made by cooking yam chunks in peppers and herbs. Serve this dish with our stewed fried fish and fried plantain to make it a complete meal.

Our meals are delivered in individual BPA-free food bowls ready to go directly in the fridge or freezer, or simply heat and eat!

Allergens: Contains fish, shellfish. Cooked in a kitchen that uses fish, shellfish, eggs, gluten, peanuts, soyabean, mustard, seeds and other nuts.

The post Asaro (yam porridge) appeared first on Eatablesfc.

Beef Stew

eatablesfc — Fri, 22 Oct 2021 12:25:50 +0000

Our beef stew is cooked three ways, it is boiled until very tender then lightly fried before going in our red peppers and tomato based stew. This is great served with any of our rice dishes and fried plantain. We cook all our meats until very tender. This dish is delivered in BPA-free food bowls ready to go directly in the fridge or freezer, or simply heat and eat!

Allergens: Cooked in a kitchen that uses fish, shellfish, eggs, gluten, peanuts, soyabean, mustard, seeds and other nuts.

The post Beef Stew appeared first on Eatablesfc.

Ayamase (Red/ Green Sauce) 5ltr

eatablesfc — Fri, 22 Oct 2021 12:19:30 +0000

Ayamase (pronounced ‘ha-yah-ma-shay’) is a blended mixture of green peppers and chillies fried in palm oil and ‘iru’ (fermented melon seeds). It also comes with small chunks of beef, cow foot and tripe. This is traditionally served with ofada rice but can also be enjoyed with any other rice dish. It is delivered in BPA-free food bowls ready to go directly in the fridge or freezer, or simply heat and eat!

Ingredients: Green peppers, onions, locust beans, palm oil, seasoning

Allergens: Cooked in a kitchen that uses fish, shellfish, eggs, gluten, peanuts, soyabean, mustard, seeds and other nuts.

Quantity: 1litre | 2litres | 3litres | 5litres

The post Ayamase (Red/ Green Sauce) 5ltr appeared first on Eatablesfc.